Coconut flavored Sticky Rice
Coconut flavored Sticky Rice is one of the most favorable dessert menus of Thai people. It made from well-steamed sticky rice and added up some coconut milk, salt and sugar to make it mild and tender. Thai fruits are his big buddy to eat together, like ripe mango. Decorated with peanuts and condensed coconut milk.
1. Boiled hot water with temperature 95-100° C
2. Put a curry bag in boiled water for 4-5 minutes or to thawed
(Time may vary depend on gas or heat used)