Jackfruit Green Curry

Green Curry, with its unique green color and curry aroma, is made by simmering green curry paste with coconut milk until the oil floats to the top, and then adding young jackfruit meat, kaffir lime leaves, and eggplant.  After cooked, garnish with red chili and spearmint, and serve the green curry with rice, sticky rice, rice noodle, or fermented rice noodle.



  1. Boiled hot water with temperature 95-100° C

2. Put a curry bag in boiled water for 4-5 minutes or to thawed

(Time may vary depend on gas or heat used)

1. Remove plastic film and open lid slightly

2.Place box in microwave unopened and cook on 800 watt for 4.5-5.0 minutes (Time may vary depend on microwave watt)

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