Vegan Burger Patty
Vegan Burger Patty is made from ripe jackfruit meat, eringii mushroom, and soy protein ground together before adding seasonings and spices to produce a juicy jackfruit and mushroom flavor, with an aroma of garlic and spices. The patty can be eaten with burger buns, or can be pan-fried as a steak.
1. Boiled hot water with temperature 95-100° C
2. Put a curry bag in boiled water for 4-5 minutes or to thawed
(Time may vary depend on gas or heat used)
1. Remove plastic film and open lid slightly
2.Place box in microwave unopened and cook on 800 watt for 4.5-5.0 minutes (Time may vary depend on microwave watt)