Sago and Corn

Another amazing Thai dessert made from Sago boiled with sweet corn. Make it mild and tender by adding up more fruits; such as, taro, longan, coconut for varieties of taste.




  1. Tear off the bag.


2. Tear the bag slightly Place in microwave with 800 watt for 3.0-4.0 minutes.

(Time may vary depend on microwave watt)



  1. Boiled hot water with temperature 95-100° C

2. Put a curry bag in boiled water for 3-4 minutes or to thawed

(Time may vary depend on gas or heat used)


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