Thai Seafood Sauce
A super authentic Thai green spicy sauce made from chili, garlic, lime, and extra scent of lemon grass. Highly recommended for use with seafood such as crab, shrimp, fresh oysters, etc.
- Tear off the bag and pour the frozen sauce into the pot.
2. Boil sauce for 3-5 minutes or until sauce is thawed
(Time may very depend on gas or heat used)
Category: Thai Curry & Stir Fry Sauces