Thai Seafood Sauce

A super authentic Thai green spicy sauce made from chili, garlic, lime, and extra scent of lemon grass. Highly recommended for use with  seafood such as crab, shrimp, fresh oysters, etc.





  1. Tear off the bag and pour the frozen sauce into the pot.


2. Boil sauce for 3-5 minutes or until sauce is thawed

(Time may very depend on gas or heat used)

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