Panang Curry Sauce

Instant Panang Curry is made from a mixture of chili, galangal, lemon grass, cumin, and garlic, flavored with soft spiciness and the sweetness of coconut milk.





  1. Tear off the bag and pour the frozen sauce into the pot.


2. Boil sauce for 3-5 minutes or until sauce is thawed

(Time may very depend on gas or heat used)

Start typing and press Enter to search

Shopping Cart

No products in the cart.