Panang Curry Sauce
Instant Panang Curry is made from a mixture of chili, galangal, lemon grass, cumin, and garlic, flavored with soft spiciness and the sweetness of coconut milk.
- Tear off the bag and pour the frozen sauce into the pot.
2. Boil sauce for 3-5 minutes or until sauce is thawed
(Time may very depend on gas or heat used)
Category: Thai Curry & Stir Fry Sauces