Extracted from high quality tamarind which has been simmered until the sweetness and sourness have become mild, this sauce is perfectly blended with a bit of spiciness. Tamarind Sauce is most popular with meatball, sausage, and fried wonton dishes.
- Tear off the bag and pour the frozen sauce into the pot.
2. Boil sauce for 3-5 minutes or until sauce is thawed
(Time may very depend on gas or heat used)