PAD THAI Sauce
Pad Thai Sauce is made from high quality seasoned fresh tamarind juice and palm sugar, with flavor enhanced by fish sauce, chili powder and fresh tomato.
PACKAGING
COOKING INSTRUCTION
- Tear off the bag and pour the frozen sauce into the pot.
2. Boil sauce for 3-5 minutes or until sauce is thawed
(Time may very depend on gas or heat used)
