Green Chicken Curry

Green Curry, one of the most popular Thai dishes, comes with a unique scent of spices and cooked green chili paste. It can be combined with other key protein ingredients to  create the  meal of your preference.



  1. Boiled hot water with temperature 95-100° C

2. Put a curry bag in boiled water for 4-5 minutes or to thawed

(Time may vary depend on gas or heat used)

1. Remove plastic film and open lid slightly

2. Place box in microwave unopened and cook on 800 watt for 4.5-5.0 minutes (Time may vary depend on microwave watt)

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