Stir fried chicken with basil leaves

Stir Fried Chicken with Basil is popular among both Thais and foreigners. Basil provides the spiciness which results in a great aroma that increases your appetite.  This dish is commonly cooked with chicken or minced chicken and is decorated with steamed rice and fried egg.




  1. Boiled hot water with temperature 95-100° C

2. Put a curry bag in boiled water for 4-5 minutes or to thawed

(Time may vary depend on gas or heat used)

1. Remove plastic film and open lid slightly

2.Place box in microwave unopened and cook on 800 watt for 4.5-5.0 minutes (Time may vary depend on microwave watt)

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