Pad Thai is an authentic Thai noodle dish that is loved by people all around the world.  Its sweet  and sour taste comes from seasoned tamarind sauce. Noodles are soft and easy to chew. Peanuts can be mixed in to enhance the flavor. Shrimp Pad Thai is the most popular Pad Thai dish, but other key ingredients can be used as well.




  1. Boiled hot water with temperature 95-100° C

2. Put a curry bag in boiled water for 4-5 minutes or to thawed

(Time may vary depend on gas or heat used)

1. Remove plastic film and open lid slightly

2.Place box in microwave unopened and cook on 800 watt for 4.5-5.0 minutes (Time may vary depend on microwave watt)

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