Traditional Thai Massaman Curry has a great aroma derived from the combination of Indian spices such as coriander seeds, cumin, clove, and cinnamon stir-fried with coconut milk and chili paste. Combine Massaman Curry with other main ingredients of your choice to create great meals. Add potato and peanuts for extra rich flavors.
1. Boiled hot water with temperature 95-100° C
2. Put a curry bag in boiled water for 4-5 minutes or to thawed
(Time may vary depend on gas or heat used)
1. Remove plastic film and open lid slightly
2. Place box in microwave unopened and cook on 800 watt for 4.5-5.0 minutes (Time may vary depend on microwave watt)